Fri, 23 Jul|
The Gooseberry House
Supper Club - July
An unforgettable evening of at least four courses under the artfull watch of chef Mark Robinson and his team, localy foraged where possible with an array of Truly Artisanal suppliers .Includes a short informal talk from the chef in the magical surroundings of this lush Victorian greenhouse.
Time & Location
23 Jul 2021, 18:40 – 22:00
The Gooseberry House, Spring Gardens, Washington, Pulborough RH20 3BS, UK
About the Event
Bookings must be paid for with 1 payment per table please. ONLY 1 PAYMENT PER TABLE !!
Due to covid restrictions maximum 6 people per table, if you have dietry requirements or need to order your vegetarian option where applicable please email Holly at email@example.com.
While we will do our best to accomodate dietry requirements we may not always be able to.
Please remember there is a pay bar with cash or card, and we do not add a service charge to your bill at any stage for these events, so please try to remember our lovely staff who work incredibly hard to make your night special.
We have added your booking fee to the ticket price.
- Ticket type
1 payment only per table.Price£47.00