Fri, 15 Oct|
The Gooseberry House
Supper Club - October
An unforgettable evening of at least four courses under the artfull watch of chef Mark Robinson and his team, localy foraged where possible with an array of Truly Artisanal suppliers .Includes a short informal talk from the chef & pay bar in the magical surroundings of a Victorian greenhouse .
Time & Location
15 Oct 2021, 18:40 – 22:40
The Gooseberry House, Spring Gardens, Washington, Pulborough RH20 3BS, UK
About the Event
All Vegetarian/Vegan option must be pre ordered !!!!!
If you have dietry requirements or need to order your vegetarian option email Holly at firstname.lastname@example.org.
While we will do our best to accomodate dietry requirements we may not always be able to.
Please remember there is a pay bar with cash or card, and we do not add a service charge to your bill at any stage for these events, so please try to remember our lovely staff who work incredibly hard to make your night special.
We have added your booking fee to the ticket price.
- Ticket type
1 payment only per table , pre order vegetarian/veganPrice£47.00